Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. Prepare 200 grams of Silken tofu
2. It’s 2 of pieces Cream cheese (Individually packaged)
3. Prepare 100 grams of Pancake mix
4. Prepare 2 tbsp of Milk (or Soy milk)
5. It’s 3 tbsp of Marmalade, blueberry jam, etc.
6. You need 690 of calories - 1/8 slice 86 1/4 calories If making with marmalade
7. It’s 400 of calories per slice Regular cheese cake

Step to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. I used this cream cheese.
2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heat
3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
5. Slowly add pancake mix and mix in thoroughly.
6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
7. Cook in the oven at 355F/180C for 20 minute Insert a toothpick in the middle of the cake. If nothing sticks to it, its done!
8. If you eat the cake when its hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

So that’s going to wrap it up with this special food No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!