Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mauritian Style Sea Bass (ginger, chilli garlic). It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mauritian Style Sea Bass (ginger, chilli garlic):

1. You need of couscous
2. Prepare 1/4 of ginger thinly sliced
3. You need 2 clove of garlic thinly sliced
4. You need 1/2 of onion sliced into medium semi-circles
5. You need 1 tbsp of butter salted/unslated
6. Prepare 2 of chillis birdseye deseeded and halved
7. You need 1/3 tsp of mixed herbs
8. Prepare 1 tsp of oil (any)
9. You need 2 of seabass fillets
10. It’s 1 of Bay Leaf

Step to make Mauritian Style Sea Bass (ginger, chilli garlic):

1. Lightly season each fillet with salt and pepper
2. In a pan heat up oil (any) on medium flame
3. First melt the butter in the oil, then add the rest of the prepared ingredient
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredient
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
6. Serve with Sundried Tomatoes Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

So that’s going to wrap it up with this exceptional food Mauritian Style Sea Bass (ginger, chilli garlic). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!