Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Prawn Ghassi. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

All time favourite - this prawn dish is a winner. Prawns cooked in spicy fresh ground coconut based masala. Home » KhanaKhazana » Prawn Ghassi.

Extremely flavourful and delicious, this is the way the locals of Karnataka like their prawn Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice.

The Ingredients needed to make Prawn Ghassi:

1. Prepare 250 gms of prawns
2. You need 1 pinch of salt, turmeric powder red chilli powder to marinate the prawns
3. It’s 2-3 tbsp. of oil
4. Prepare 2 of onions, chopped
5. You need 1-2 sprig of curry leaves
6. You need 1 tbsp. of coriander seeds
7. Prepare 1 tsp. of cumin seeds
8. Prepare 1/4 tsp. of fenugreek seeds
9. You need 4-5 of dry red chilies
10. It’s 10-12 of whole peppercorns
11. You need 1/2 cup of fresh grated coconut
12. Prepare 1 tsp. of ginger, chopped
13. Prepare 1 tsp. of garlic, chopped
14. It’s 1 tsp. of tamarind paste
15. Prepare 1/2 tsp. of turmeric powder
16. It’s to taste of salt
17. Prepare 1 tbsp. of coriander leaves, chopped

Wash the prawns well, apply a little salt and turmeric, and set aside. Prawn Ghassi (Shrimp recipe from south India) Подробнее. Khana Khazana Ramzan Special - Prawn Ghassi Подробнее. Mangalorean Prawn Curry Recipe (Coconut-Based Prawn Ghassi).

Step to make Prawn Ghassi:

1. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minute
2. Heat 1 tsp. oil in a pan dry roast coriander seeds, cumin seeds, fenugreek seeds, dry red chilies peppercorn
3. Grind along with coconut, 1 onion, ginger, garlic tamarind to a paste.
4. Heat remaining oil saute the remaining onion curry leaves till light brown.
5. Add the ground paste turmeric powder. Saute till the oil separate
6. Add 1 cup water salt. Bring it to a boil.
7. Add the marinated prawn Cover and simmer for 3-4 minute
8. When done, switch off the flame and garnish with coriander leaves,
9. Serve with plain steamed rice, pulao, plain biryani or any type of Indian bread. It also goes well with dosa, appam and idiyappam.

Mangalorean Prawn Curry Recipe (Coconut-Based Prawn Ghassi). Prawn Gassi (Shrimp / Prawn curry). Coconut based shrimp curry or Prawn malwani as it is popularly known is a very famous dish in the western coast of India. See recipes for Prawns ghassi curry mangalory style/ with boil rice too. Authentic Ghassi recipe with Prawns ChefSanjeevKapoor #!/khanakhazana.

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