Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kabocha Squash Cake (Halloween version). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kabocha Squash Cake (Halloween version):

1. Prepare 300 grams of Kabocha squash
2. It’s 200 ml of Soy milk (or milk)
3. You need 1 of Egg
4. You need 30 grams of Sugar
5. Prepare 2 tbsp of Vegetable oil
6. Prepare 2 tbsp of Pancake mix

Step to make Kabocha Squash Cake (Halloween version):

1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minute
3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
5. Add the pancake mix, and continue mixing.
6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
7. You can use aluminium cups to make smaller cake
8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minute Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.

So that’s going to wrap it up with this special food Kabocha Squash Cake (Halloween version). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!