Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kabocha Squash No-Bake Cheesecake. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kabocha Squash No-Bake Cheesecake:

1. It’s 150 grams of ★ Kabocha squash (peeled and strained)
2. You need 100 grams of ★ Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice)
3. It’s 50 grams of ★Sugar (cane sugar)
4. Prepare 30 grams of ★ Margarine (or shortening + a pinch of salt)
5. You need 3 tbsp of ★Lemon juice
6. Prepare 2/3 of pack ☆ Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks)
7. It’s 10 grams of ☆Gelatin
8. You need 100 ml of ☆Water
9. It’s 1 of Cookie base (refer to the hints section)

Step to make Kabocha Squash No-Bake Cheesecake:

1. Lets start by making some soy milk cheese. Warm the soy milk up to approximately 45°C, add the lemon juice, stir lightly and leave it to cool. Once cooled, wrap in a cheesecloth to separate the cheese from the
2. Mix together the ingredients marked with ★ . Give the mixture a taste and play around with the ingredients here to achieve your desired taste!
3. Add some water to a mug and soak the gelatin. Add sugar to the soy milk whip and whip until stiff peaks form.
4. Warm the gelatin mix in the microwave for 1 minute until completely dissolved.
5. Add the gelatin to the mixture from Step 2 and mix well.
6. Add the soy milk whip from Step 3 and mix well once more.
7. Add some crushed rice flour cookies or some rice flour cake sponge to the bottom of the cake tin and pour the mixture on top.
8. Once youve poured in the mixture, drop the tin from a short height onto the work surface to eliminate any excess air bubble Chill and set well in the fridge before removing from the tin.
9. Decorate it to your preference.
10. I decorated this one with cocoa powder.
11. When separating the remaining liquid from the soy cheese, you can keep the liquid and mix it with honey to make a really delicious drink.
12. You can use the left over soy cheese in a sandwich or eat it on its own with jam.

So that’s going to wrap it up with this special food Kabocha Squash No-Bake Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!