Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kabocha Rice Made in Rice Cooker. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kabocha Rice Made in Rice Cooker:

1. You need 500 ml of rice
2. Prepare 750 ml of water
3. Prepare pinch of salt
4. Prepare 1 tbsp of oil (I used fermented garlic candlenut oil)
5. You need 1 cup of peeled and diced kabocha
6. Prepare 2 tbsp of dry sliced garlic (you can use fresh garlic, of course)

Step to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until its done!

So that’s going to wrap it up with this exceptional food Kabocha Rice Made in Rice Cooker. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!