Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low fat-low calorie pumpkin dessert cup It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Almond Milk Chocolate Peanut Butter Ice Cream Low calorie, low fat ice cream with natural ingredients can be hard to come by! Many quick breads only make one, but with very little effort, you can double your results, Kimberly.

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. This was wonderful topped with some Pumpkin Spiced Cream Cheese! More Pumpkin Dessert Recipes you might enjoy: Pumpkin Chocolate Chip Muffin

The Ingredients need to make Low fat-low calorie pumpkin dessert cups:

1. You need 3/4 cup of Splenda Sugar Blend
2. You need 2 tsp of Cinnamon
3. It’s 1 tsp of Salt
4. It’s 3/4 cup of Egg Substitute
5. Prepare 1 can (29 oz) of 100% Pure Pumpkin
6. It’s 2 can of Carnation evaporated Fat Free Milk

I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Even my picky husband likes it. To keep the calories low, I used minimal sugar, unsweetened almond milk, egg whites, and applesauce. Not all desserts are unhealthy and packed with calorie

Step to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minute Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hour Refrigerate. Enjoy!

Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert! This simple homemade crustless pumpkin pie is so delicious, youll never miss all the fat and calories! Low-calorie pumpkin cake recipe: http I know. I saw it and figured I had to post something funny with it. Make a well in the center of the dry ingredients and add the pumpkin mixture, Mix just until the dry.

So that’s going to wrap it up with this exceptional food Low fat-low calorie pumpkin dessert cup Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!