Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low Sugar Gluten-Free Soy Flour Waffle one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low Sugar Gluten-Free Soy Flour Waffles:

1. Prepare of ●Soy flour
2. Prepare of ●Psyllium husk powder
3. You need of ●Salt
4. You need of ●Sugar substitue syrup
5. You need of Water

Step to make Low Sugar Gluten-Free Soy Flour Waffles:

1. Combine the ● ingredients in a bowl and mix well.
2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minute
3. Halve the dough, and shape into ball Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
4. Heat the stovetop waffle iron, and coat with oil.
5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minute Flip over again, and bake for 1 minute.
6. To finish, put them in a oven and bake for 5 minutes on low. Done.
7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. Its deliciou

So that’s going to wrap it up with this special food Low Sugar Gluten-Free Soy Flour Waffle Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!