Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bulgogi Beef (Asian). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Bulgogi Beef (Asian):

1. It’s of Base
2. Prepare 2 Lbs of Sirloin or Flank Steak
3. Prepare 2 Cup of Jasmine Rice
4. You need 1 of Asian Pear
5. Prepare of Flavor
6. You need 1/2 Bunch of Green Onions
7. You need 1 1/2 Cup of Low Sodium Soy Sauce
8. You need 1/2 Cup of Brown Sugar
9. You need 1 of Tbps Sesame Oil
10. Prepare of Gojuchang Paste
11. You need of Garlic
12. You need of Ginger
13. It’s of Add ins
14. You need of Toasted Seaweed

Step to make Bulgogi Beef (Asian):

1. Prep Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep Slice green onion thinly, Grate the pear, Mince Garlic.
3. Prep Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep Rinse rice under cold water till no longer cloudy.
5. Cook Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of Then bring to a boil and c Reducing heat to simmer for 8 min before turning off.
6. Cook Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired donenes
7. Serve with Rice Seaweed.

So that’s going to wrap it up with this exceptional food Bulgogi Beef (Asian). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!