Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Bulgogi. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

The Ingredients need to make Beef Bulgogi:

1. Prepare 250 grams of prime beef (i use tenderloin)
2. You need 1/2 of carrot, cut thinly shape
3. Prepare of For marinade
4. Prepare 3 tbsp of sesame oil
5. You need 5 tbsp of soy sauce
6. You need 2 cloves of shallot, puree
7. Prepare 1 clove of garlic, chopped finely
8. Prepare 2 cm of ginger, chopped finely
9. Prepare 1 of leek, slice finely
10. Prepare 1/2 tbsp of black pepper
11. Prepare 1/2 tsp of salt
12. It’s 1 tsp of palm sugar
13. You need 1 tsp of granulated sugar or 2 tsp if you dont have palm sugar
14. You need 3 tbsp of water
15. You need 1 tbsp of oil for sauteing
16. Prepare 1/2 tsp of sesame seeds for sprinkling
17. It’s 1 slice of leek for garnish
18. It’s of Serve in a bowl with
19. Prepare of White rice, carrot pickled and sauted green mustard

This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. Bulgogi is one of Koreas most popular meat dishes and justifiably so - it tastes amazing! Traditionally, bulgogi was eaten on special occasions like birthdays or wedding

Step to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrot
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30min In this pic, i was making carrots pickle too. (＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so dont need to add
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

Bulgogi Korean BBQ Beef is one of the most well-known Korean dishe Made of thinly sliced beef Bulgogi, which literally translates to fire meat, is thinly sliced beef that has been marinated and then. Choose your own dinner adventure with this beef bulgogi! While the beef marinates, whip up pickled daikon radish and gochujang mayo for some added crunch and creamy. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

So that’s going to wrap it up with this special food Beef Bulgogi. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!