Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Beef Bulgogi (불고기). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Beef Bulgogi (불고기):

1. Prepare of Marinade
2. Prepare 6 tbsp of Japanese or Korean soy sauce
3. Prepare 2 tbsp of mirin
4. Prepare 2 tbsp of sugar (optional)
5. Prepare 1/2 of Korean nashi pear or 1 small red apple
6. Prepare 1/2 of onion (about 80 g)
7. Prepare 3 of garlic cloves
8. You need 1/4 tsp of freshly ground black pepper
9. You need 1 tbsp of sesame oil
10. You need of Main
11. Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices
12. You need 1 of onion, sliced
13. You need 1 tbsp of toasted sesame seeds
14. Prepare 1 tbsp of sesame oil
15. Prepare 1 tbsp of vegetable oil
16. It’s 1 of carrot, julienned (optional)
17. You need 2 stalks of chopped scallions (optional)

Step to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of donenes Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this special food Beef Bulgogi (불고기). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!