Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Bulgogi. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beef Bulgogi:

1. It’s 1 of kilo beef meat (thin cut)
2. You need 1/2 cup of soy sauce
3. You need 2-3 tablespoon of brown sugar
4. It’s 3 cloves of garlic (minced)
5. You need 1 of medium red/white onion (minced)
6. You need 1 teaspoon of ginger (minced)
7. It’s 1/2 teaspoon of chilli pepper powder
8. Prepare 1/2 teaspoon of ground black pepper
9. Prepare 1/2 teaspoon of sesame seeds (toast)
10. It’s 1 1/2 tablespoon of sesame/olive oil
11. Prepare 1 of part Scallion
12. You need 4 ounces of Coca-Cola

Step to make Beef Bulgogi:

1. Prepare the meat and cut it very thin.
2. Minced the garlic, onion, and ginger.
3. Prepare a pan for toasting the sesame seed
4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
7. Put-in olive/sesame oil to the pan.
8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
10. Garnish with scallions and the half of toast sesame seed Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

So that’s going to wrap it up with this special food Beef Bulgogi. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!