Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Bulgogi (불고기). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Bulgogi (불고기):

1. Prepare of Marinade
2. Prepare 6 tbsp of Japanese or Korean soy sauce
3. It’s 2 tbsp of mirin
4. It’s 2 tbsp of sugar (optional)
5. Prepare 1/2 of Korean nashi pear or 1 small red apple
6. You need 1/2 of onion (about 80 g)
7. It’s 3 of garlic cloves
8. It’s 1/4 tsp of freshly ground black pepper
9. Prepare 1 tbsp of sesame oil
10. Prepare of Main
11. Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices
12. You need 1 of onion, sliced
13. It’s 1 tbsp of toasted sesame seeds
14. It’s 1 tbsp of sesame oil
15. You need 1 tbsp of vegetable oil
16. You need 1 of carrot, julienned (optional)
17. You need 2 stalks of chopped scallions (optional)

Step to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of donenes Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this special food Beef Bulgogi (불고기). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!