Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hamaguri Clam Clear It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Hamaguri Clam Clear Soup:

1. You need 4 of to 6 Clams
2. Prepare 1 of Kombu (5 cm square)
3. It’s 400 ml of Water
4. It’s 2 tbsp of Sake
5. It’s 1/2 tsp of Usukuchi soy sauce
6. You need 6 of Mitsuba
7. Prepare of For flushing the sand out of the clams
8. You need 500 ml of Water
9. Prepare 1 tsp of Salt

Step to make Hamaguri Clam Clear Soup:

1. Wash clams with tap Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
2. Flush the sand out of the clams Dissolve salt in water and submerge the clam Cover with newspapers and leave for 2 to 4 hour ＊I recommend you use a colander and a bowl for this task.
3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
4. When clams open up, skim off the scum, and adjust the flavor with soy sauce.
5. Serve the soup in bowls, and garnish with the tied mitsuba.

So that’s going to wrap it up with this special food Hamaguri Clam Clear Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!