Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Clear Clam one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Clear Clam Soup:

1. You need 3 of Clams
2. You need 6 of Mitsuba
3. You need 500 ml of Dashi stock
4. It’s 3 tbsp of Sake
5. You need 1 of Soy sauce
6. It’s 1 of Salt

Step to make Clear Clam Soup:

1. Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
2. Blanch the stem end of the mitsuba, then soak in chilled
3. Tie two mitsuba together, then cut the excess part of the stem.
4. Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
5. Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!

So that’s going to wrap it up with this exceptional food Clear Clam Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!