Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Clear Clam one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Clear Clam Soup:

1. Prepare 8 of to 10 Clams
2. Prepare 4 grams of Kombu
3. It’s 400 ml of Water
4. Prepare 1 of to 1 1/2 tablespoons Sake
5. It’s 1 pinch of Salt
6. It’s 4 of Temari-fu (ball-shaped dried wheat gluten)
7. It’s 2 of Mitsuba

Step to make Clear Clam Soup:

1. Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
2. Once the sand has been released, rinse under running water while rubbing the shells together.
3. Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
4. Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minute
5. Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
6. Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowl
7. Season the broth with sake and salt, and pour over the clam Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

So that’s going to wrap it up with this exceptional food Clear Clam Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!