Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Clear Clam It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Clear Clam Soup:

1. You need 1 of two 5 cm pieces Kombu for dashi stock
2. Prepare 2 1/2 cup of Water
3. You need 6 of Clams
4. You need 2 tbsp of Sake
5. It’s 1 tsp of ☆Usukuchi soy sauce
6. Prepare 1 of ☆Salt
7. It’s 1 of Fu
8. You need 1 of Mitsuba

Step to make Clear Clam Soup:

1. Put the kombu in the water and soak for 2 hour Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
2. Rehydrate the fu in Lightly blanch the mitsuba in hot water, cut it in half and knot the stalk
3. Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
4. Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.

So that’s going to wrap it up with this special food Clear Clam Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!