Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Clear Hamaguri Clam Soup For Girls Day Festival. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Clear Hamaguri Clam Soup For Girls Day Festival:

1. Prepare 200 grams of Hamaguri clams
2. Prepare 6 of Temaribu or fu
3. It’s 1/3 bunch of Nanohana
4. Prepare 1 of Kombu dashi stock granules
5. You need 1 of Salt
6. It’s 2 of to 3 tablespoons Sake
7. You need 1 tsp of Usukuchi soy sauce
8. Prepare 2 1/2 cup of Water

Step to make Clear Hamaguri Clam Soup For Girls Day Festival:

1. Purge the clams in salted Wrap the broccolini with plastic wrap and microwave for 1.5~2 minute Run under cold water with the plastic wrap so that it stays bright green → then drain.
2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
4. Ladle the soup into bowls and garnish with the broccolini.

So that’s going to wrap it up with this exceptional food Clear Hamaguri Clam Soup For Girls Day Festival. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!