Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Salty Cucumber (Tsukemono). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Salty Cucumber (Tsukemono):

1. It’s 3-4 of cucumber
2. It’s 1 cup of water
3. You need 2 teaspoon of salt
4. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder)

Step to make Japanese Salty Cucumber (Tsukemono):

1. Wash and cut both end.
2. Make Tsukemono water
3. Put Cucumber and Tsukemono water in ziplock
4. Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
5. Please dont wash cucumber Cut like thi
7. This is todays breakfa

So that’s going to wrap it up with this exceptional food Japanese Salty Cucumber (Tsukemono). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!