Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salty Garlic Butter Hot Pot with Pork and Cabbage. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. It’s 1 of around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
2. You need 1/4 of Cabbage
3. You need 1 clove of Garlic
4. Prepare 20 grams of Butter
5. It’s 150 ml of ＊Chicken soup stock granules
6. You need 200 ml of ＊ Water
7. You need 100 ml of ＊ Sake
8. It’s 1 of Salt
9. Prepare 1 of Black pepper
10. Prepare 1 of Ponzu

Step to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
4. While its boiling, add the remaining butter and its done. Dip in ponzu sauce and enjoy.

So that’s going to wrap it up with this special food Salty Garlic Butter Hot Pot with Pork and Cabbage. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!