Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, IGADO (Filipino Pork Mix Casserole). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Igado is a popular Ilocano dish made from pork tenderloin and pigs innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around - in my This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it.

It is cooked almost the same way as Filipino adobo except that it had additional ingredients such. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innard It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavor

The Ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. It’s 1/2 kg of pigs liver
2. Prepare 2 of pieces pigs heart
3. You need 1/2 kg of pork belly
4. It’s 1 can of green peas
5. It’s 1 of some cornstarch water
6. It’s 1 of some red chili slices
7. Prepare 1 of some bell pepper slices
8. Prepare of Marinade
9. You need 1/4 cup of soy sauce
10. You need 2 tbsp of chicken powder
11. You need 8 clove of garlic
12. You need 2 tsp of black pepper,ground
13. Prepare 1 tsp of salt
14. Prepare 2 tbsp of vinegar
15. You need 1 tbsp of sugar
16. It’s 1/4 of water

Filipino Pork Barbecue on a Stick or Pork Inasal is a Filipino favorite street food. Best when grilled on charcoal in front of you and then dipped in spicy vinegar. Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organ

Step to make IGADO (Filipino Pork Mix Casserole):

1. Wash pigs liver and heart and pork belly.
2. Slice pigs liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minute
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

Igado is an Ilocano pork and liver stew cooked in vinegar and spice Its a delicious and nutritious dish thats perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipe

So that’s going to wrap it up with this exceptional food IGADO (Filipino Pork Mix Casserole). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!