Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yummy IGADO (Pork Stew). one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Stewed pork, liver, and kidney with green peas and bell pepper. This means a lot to me. It will always remind me of my father and all the yummy foods he used to cook for u #igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed!

Igado is an Ilocano pork and liver stew cooked in vinegar and spice Its a delicious and nutritious dish thats perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice.

The Ingredients need to make Yummy IGADO (Pork Stew):

1. It’s 1/2 of Kilo Pork Tenderloin
2. You need 1/2 of Kilo Pig Liver
3. Prepare 1 of med can Green Pea
4. Prepare 1 pc of carrot large size
5. Prepare 1 table spoon of garlic
6. Prepare 2 pcs of bay leave large size
7. Prepare 2 of medium inion slice small pcs
8. You need 5 of tble spoon soy sauce
9. You need 5 table spoon of vinegar
10. It’s 1 1/2 table spoon of cooking oil
11. It’s to taste of Salt and pepper
12. Prepare of Red bell pepper medium size

It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavor Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. A dish for adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc. Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat.

Step to make Yummy IGADO (Pork Stew):

1. Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
2. Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minute
3. Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.

So I used a combination of lean pork cut and belly. Filipino Pork Barbecue on a Stick or Pork Inasal is a Filipino favorite street food. Best when grilled on charcoal in front of you and then dipped in spicy vinegar. Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organ

So that’s going to wrap it up with this exceptional food Yummy IGADO (Pork Stew). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!