Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, IGADO (Filipino Pork Mix Casserole). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make IGADO (Filipino Pork Mix Casserole):

1. Prepare 1/2 kg of pigs liver
2. It’s 2 of pieces pigs heart
3. You need 1/2 kg of pork belly
4. Prepare 1 can of green peas
5. Prepare 1 of some cornstarch water
6. Prepare 1 of some red chili slices
7. You need 1 of some bell pepper slices
8. It’s of Marinade
9. It’s 1/4 cup of soy sauce
10. It’s 2 tbsp of chicken powder
11. You need 8 clove of garlic
12. You need 2 tsp of black pepper,ground
13. It’s 1 tsp of salt
14. Prepare 2 tbsp of vinegar
15. Prepare 1 tbsp of sugar
16. Prepare 1/4 of water

Step to make IGADO (Filipino Pork Mix Casserole):

1. Wash pigs liver and heart and pork belly.
2. Slice pigs liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minute
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

So that’s going to wrap it up with this special food IGADO (Filipino Pork Mix Casserole). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!