Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Biko (Filipino Rice Cake). one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or kakanin where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled.

Like other rice cakes, this is referred to as kakanin (derived from the word kanin which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. Its an easy and simple homemade dessert that is popularly served at Rice is a staple in Filipino cuisine (and many other Asian countries).

The Ingredients need to make Biko (Filipino Rice Cake):

1. Prepare 2 cups of glutinous rice
2. It’s 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
3. You need 2 cups of water
4. You need 1 cup of brown sugar
5. Prepare 6 drops of ube essence (optional)
6. Prepare 1 tbsp of vegetable oil

There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Wash glutinous rice in a pot or rice cooker. Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. Some serve it with toppings, some dont.

Step to make Biko (Filipino Rice Cake):

1. Wash glutinous rice in a pot or rice cooker. Drain excess Add 2 cups of Cook glutinous rice like you would with regular white rice.
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
3. Add 6 drops of ube essence to mixture (optional).
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
5. Keep mixing till sticky enough that it looks like a dough.
6. Put biko in a container and push with a spatula to even out surface.
7. Cooking latik In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
9. Spread latik over biko. Serve and enjoy.

Others also add vanilla extract, but its optional. This rice dessert is popular during New Years Eve. Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with latik. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in.

So that’s going to wrap it up with this exceptional food Biko (Filipino Rice Cake). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!