Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lomi (Filipino chicken egg noodle soup). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Chicken Lomi is a type of Filipino chicken noodle Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop

It is made out of a. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. Id love to show you how to make it!

The Ingredients need to make Lomi (Filipino chicken egg noodle soup):

1. It’s 250 g of fresh miki or thick egg noodles
2. It’s 1 of chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half
4. You need 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half
5. You need 4-5 of pieced squid ball, fried and sliced into half
6. You need 1 of carrot, julienned
7. Prepare 1 cup of cabbage, shredded
8. Prepare 1 of onion, chopped
9. Prepare 2-3 cloves of garlic, diced
10. You need 1 of chicken bouillon
11. Prepare 1.5 liter of water
12. It’s 1 of egg, slightly beaten
13. You need of Corn starch for slurry
14. Prepare of Salt and pepper

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetable The most famous version of pancit lomi originates from Batanga Rinse the pancit lomi in water to remove the saltiness and set aside.

Step to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken brea Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minute Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minute
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the
5. Serve hot with boiled egg.

Saute garlic and onions in a preheated pot with oil, then add the chicken. Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop It has a thick and creamy broth along with meat and vegetable

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