Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Teriyaki Pork Meatball It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Pork Meatballs:

1. Prepare 1 lb of ground pork
2. You need 2 clove of garlic
3. Prepare 1 cup of scallions or red onion diced
4. Prepare 1 tsp of kosher salt
5. Prepare 1/2 tsp of ground ginger
6. You need 2 tbsp of olive oil, extra virgin
7. You need 1 cup of Teriyaki marinade

Step to make Teriyaki Pork Meatballs:

1. Preheat oven to 350.
2. Combine first five ingredients together in a bowl. Mix well.
3. Form into meatball I prefer medium size.
4. Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 min (Depending on size you might have to cook in batches).
5. Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatball 20-30 for small.
6. Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!

So that’s going to wrap it up with this exceptional food Teriyaki Pork Meatball Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!