Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pad Thai. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Pad Thai:

1. It’s of For Pad Thai Sauce
2. You need 3 tablespoons of thick tamarind paste
3. It’s 3 cloves of garlic – minced
4. It’s 1 tsp of red chilli paste
5. You need 2 tbsp of Fish sauce
6. It’s 1/4 cup of jaggery
7. Prepare 1/2 cup of water
8. It’s 1 tsp of salt
9. It’s of Pad Thai Ingredients
10. Prepare 250 g of Shrimps
11. It’s 1 packet of rice noodles preferably flat rice noodles
12. It’s 1 of Egg
13. You need 4 tbsp of sesame / vegetable oil
14. It’s 1 of onion sliced
15. Prepare 5 cloves of garlic finely chopped
16. It’s 4-5 of spring onions whites sliced, and greens chopped
17. Prepare 1/2 cup of roasted peanuts roughly pounded
18. You need to taste of Salt
19. Prepare of Lemon wedges for garnishing

Step to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minute
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minute
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedge

So that’s going to wrap it up with this exceptional food Pad Thai. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!