Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Portabella Mushroom Chicken with Pasta. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Portabella Mushroom Chicken with Pasta:

1. Prepare of Baked Chicken Breast
2. Prepare 4 of Chicken Breast
3. It’s 4 tsp of Butter
4. You need 1 of Seasoning To Taste
5. Prepare of Mushroom Sauce
6. You need 1/4 cup of Sour Cream
7. It’s 1 tbsp of Butter
8. Prepare 3 tbsp of Lea Perrins Worchestershire Sauce
9. It’s 1 bunch of Portabella Mushrooms
10. It’s 1/2 of Yellow Onion
11. You need 1 can of Progresso Portabella Mushroom Cooking Sauce
12. Prepare of Pasta
13. You need 2 tbsp of Olive Oil
14. Prepare 1 box of Pasta (Any variety)

Step to make Portabella Mushroom Chicken with Pasta:

1. Preheat oven 400°F. Line baking dish with foil.
2. Pound chicken breast until they all are same thicknes Season to taste using Salt, Pepper, Seasoning Salt, Paprika Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each brea Cover with foil put in the oven for about 30 Reduce heat 350 until finished.
3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low.
4. Prepare pasta per directions on package. Toss pasta in olive oil.
5. Slice chicken brea Put pasta on center of plate, place sliced chicken on top and pour sauce all

So that’s going to wrap it up with this exceptional food Portabella Mushroom Chicken with Pasta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!