Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zucchini Mushroom Rice Skillet. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Zucchini Mushroom Rice Skillet:

1. It’s 2 tbsp of olive oil
2. You need 2 cup of fresh thick sliced button mushrooms
3. You need 4 of fresh shiïtaki mushroom caps ( quartered )
4. You need 7 oz of thick sliced yellow squash
5. It’s 7 oz of thick sliced zucchini
6. It’s 1 small of onion medium thick sliced
7. You need 1 tbsp of low sodium soy sauce
8. Prepare 2 cup of low sodium broth or water (any kind)
9. Prepare 1 1/4 cup of instant dry rice
10. Prepare 1/2 tsp of lemon pepper

Step to make Zucchini Mushroom Rice Skillet:

1. In a large skillet heat oil.
2. Add onion, mushrooms and garlic. Sautee until crisp tender.
3. Add broth/water, soy sauce, lemon pepper and zucchini
4. Bring to a boil.
5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
6. Cover and simmer for 5 minutes undisturbed.
7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
8. Fluff and serve hot.
9. Enjoy!
10. Serves 4 as a side or serves 2 as a meal.
11. Easily add steak or chicken to first saute… to make it a meal.

So that’s going to wrap it up with this special food Zucchini Mushroom Rice Skillet. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!