Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mushroom Peas Masala. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mushroom Peas Masala:

1. You need 250 grams of mushrooms, chopped
2. It’s 1/2 cup of green peas
3. Prepare 3 tbsp of oil
4. It’s 1 tsp of mustard seeds
5. It’s 1/4 tsp of asafoetida
6. Prepare 1 of onion, chopped
7. It’s 1 sprig of curry leaves
8. You need 1 of tomato, chopped
9. Prepare to taste of salt
10. You need 1/2 tsp of turmeric powder
11. You need 1 tsp of ghee
12. It’s 1 tsp of coriander leaves, chopped
13. Prepare For of grinding
14. It’s 3/4 cup of fresh grated coconut
15. Prepare 4-5 of kashmiri red chilies, soaked for 30 minutes
16. It’s 3-4 of garlic cloves
17. Prepare 1 of ginger
18. Prepare 1-2 of green chilies
19. Prepare 1/4 tsp of whole peppercorns
20. You need 1 tbsp of coriander seeds
21. You need 1 tsp of cumin seeds

Step to make Mushroom Peas Masala:

1. Grind the ingredients mentioned under to grind into a smooth paste by adding some Keep aside.
2. Heat 1 tbsp. oil and saute the mushrooms for 2 minute Drain and keep aside.
3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown.
4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separate
5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup Cover and simmer on a low flame till the gravy thicken
6. Add the ghee and garnish with coriander leave Switch off the flame and serve as a side dish with either rice or chapati.

So that’s going to wrap it up with this exceptional food Mushroom Peas Masala. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!