Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mushroom Biryani (South Indian). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mushroom Biryani (South Indian):

1. You need of Paste 1
2. It’s 1 of . Ginger - 2 inch
3. You need 2 of . Garlic - 5 pods
4. It’s of Make this into smooth paste and keep aside
5. You need of Paste 2
6. Prepare 1 of . Onion - 1 medium
7. Prepare of Make the puree of onion and keep aside
8. You need of Paste 3
9. You need 1 of . Tomato - 3 medium
10. Prepare of Puree the tomato without bits and keep aside
11. It’s of Other Ingredients
12. You need 1 of . Oil - 2 tbsp
13. It’s 2 of . Ghee - 2 tbsp
14. You need 3 of . Cinnamon - 2 sticks
15. It’s 4 of . Fennel seeds - 1/2 tsp
16. Prepare 5 of . Clove - 3
17. You need 6 of . Cardamom - 2
18. You need 7 of . Mace - 1
19. You need 8 of . Star anise - 1
20. It’s 9 of . Brinji leaf - 1
21. You need 10 of . Cumin seeds - 1 tsp
22. Prepare 11 of . Cashews - 10
23. You need 12 of . Onion - 2 sliced thinly
24. It’s 13 of . Green chilli - 2 sliced
25. It’s 14 of . Coriander leaves - handful chopped
26. You need 15 of . Mint leaves - 20 leaves chopped
27. You need 16 of . Mushroom - 2cups cubed
28. Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. You need 18 of . Water - 2 cups

Step to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashew

2. Once the cashews turns golden brown add sliced onion to thi Add little salt.

3. Now add onion puree and ginger garlic paste to thi

4. Once the raw smells goes off add the tomato puree.

5. 5. Once the oil comes out from the sides add coriander leaves and chopped mint.

6. Now add the mushroom.

7. Now add the soaked rice and 2 cups of Check the salt and stir it.

8. 8. Close with the lid and cook until rice done completely.

9. Instead of pressure cooker you can use rice cooker as well.

10. Serve hot with raita and chip

So that’s going to wrap it up with this exceptional food Mushroom Biryani (South Indian). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!