Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mushroom and Bologna Omelet. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mushroom and Bologna Omelet:

1. Prepare 1/3 cup of dried leftover mushroom mixture see note below
2. Prepare 4 of large eggs
3. You need 1/2 cup of diced bologna
4. Prepare 1/3 cup of sharp shredded cheddar cheese
5. You need To taste of salt
6. It’s To taste of ground black pepper
7. It’s To taste of ground nutmeg

Step to make Mushroom and Bologna Omelet:

1. Dice the bologna, beat and season the eggs with salt and pepper.
2. Fry the bologna
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4. Add the beaten egg Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food Mushroom and Bologna Omelet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!