Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pad Thai Inspired Stir Fry. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Thanks for watching, and please subscribe for more recipes from Sisters Kitchen! Recipe below: You Will Need: Pad Thai Sauce (See Pad Thai Base video) Oil. Thanks for watching, and please subscribe for more recipes from Sisters Kitchen!

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodle Its an extremely famous street food in Thailand. Its one of Thailands national Stir-fry means youre going to cook everything in a very short time.

The Ingredients need to make Pad Thai Inspired Stir Fry:

1. You need 1 of leek, finely sliced
2. Prepare 1 of red onion, finely sliced
3. You need 200 g of cooked, chicken shredded
4. It’s 50 g of beansprouts
5. You need 1 inch of ginger root, finely grated
6. Prepare 3 of garlic cloves, crushed
7. You need 2 of eggs, beaten
8. You need 1 tbsp of coconut oil
9. It’s 200 g of brown rice noodles
10. You need 3 tbsp of Tamari sauce
11. Prepare of Garnish
12. It’s 2 of large red chillies, sliced
13. You need 40 g of crushed raw peanuts
14. Prepare Handful of coriander
15. Prepare 2 tsp of dried chilli flakes
16. Prepare 1 of lime

Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand. Stir in basil leaves and season with pepper. This scrumptious noodle recipe Pad Thai Gai is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Step to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instruction Drain then refresh in cold Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodle Cook over a high heat until the egg is cooked through and well mixed with the other ingredient
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishe
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Youll love the sweet-sour balance of flavors along with the comforting combination. Be the first to rate review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanut

So that’s going to wrap it up with this exceptional food Pad Thai Inspired Stir Fry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!