Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thai tea lava croissant. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant wa

It is a charcoal toast and we took the video when we We enjoyed the Thai Tea Lava Toast and looking forward to taste more of their dessert next time. If you are a big fan of lava toast or lava croissant or. These two are different from other Cafe.

The Ingredients need to make Thai tea lava croissant:

1. You need of butter softened
2. You need of all purpose flour
3. It’s of Dough
4. You need of active dry yeast
5. You need of warm water
6. It’s of warm milk
7. Prepare of sugar
8. You need of large egg
9. It’s of salt
10. Prepare of all purpose flour
11. You need of Thai tea custard
12. Prepare of concentrated thai tea (3 tbsp tea powder)
13. Prepare of coconut milk
14. It’s of egg yolk
15. Prepare of sugar
16. It’s of corn starch

Texture of toast is just nice, not too hard. I had the Thai Tea Lava Toast and Iced Thai Tea Shake. Im a big fan of Shibuya toast and definitely think this one beats the famous After You Cafe! I had the thai tea lava toast as well as salted caramel lava croissant!.

Step to make Thai tea lava croissant:

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minute
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edge
4. Roll into a 20x12-in. rectangle. Fold into third Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. square Cut each square diagonally in half, forming two triangle
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheet Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minute
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

Almond Croissant Butter Croissant Chocolate Croissant. Fancy a Thai Tea Lava Toast - a slab of charcoal toast that oozes a creamy Thai milk tea custard?. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard.

So that’s going to wrap it up with this special food Thai tea lava croissant. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!