Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Thai Curry Carrot Coconut It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Prepare of oil
2. You need of each Vidalia onion-small dice
3. You need of garlic- chopped fine
4. It’s of ginger- chopped fine
5. You need of small carrots- small dice (chopping up small in a food processor works well)
6. It’s of flour
7. It’s of chicken stock
8. It’s of coconut milk
9. You need of Thai Red Curry Paste (Warning some are spicier than others)
10. It’s of brown sugar
11. It’s of salt
12. It’s of (this needs salt, sweet and spice so each varies to taste)

Step to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minute (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap it up with this exceptional food Thai Curry Carrot Coconut Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!