Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Doggie Liver Snap one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Doggie Liver Snaps:

1. It’s 2 cup of Flour (white or wheat)
2. Prepare 1 cup of Broth (any kind)
3. You need 1 slice of Beef Liver (size doesnt matter)
4. You need 1 tsp of Garlic Powder
5. It’s 1 tbsp of Baking Powder

Step to make Doggie Liver Snaps:

1. Put broth and liver in a blender and blend until liver is liquefied.
2. Put all other ingredients in a bowl and mix it up.
3. Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
4. Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
5. Cook in a 350°F oven until brown and a little puffy - about 15-20 minute
6. Note You can use any protein that you want, or even use peanut butter.

So that’s going to wrap it up with this exceptional food Doggie Liver Snap Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!