Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Liver Sukka. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Liver Sukka:

1. You need 250 gms of chicken liver
2. Prepare 2 of medium onions finely chopped
3. It’s 1 of medium tomato finely chopped
4. It’s 1 1/2 tsp of ginger garlic paste
5. Prepare 1 tsp of paprika powder
6. It’s 1 tsp of coriander powder
7. You need 1 tsp of garam masala
8. You need 1/2 tsp of turmeric
9. It’s 1/2 tsp of black pepper powder
10. Prepare as per taste of salt
11. It’s 1 tbsp of lemon juice
12. It’s as per need of chopped coriander
13. It’s 4 tbsp of oil

Step to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat
2. Add in liver pieces and let cook on low to medium flame
3. Remove aside once cooked
4. Add in 2tbsp oil in the same pan
5. Add in chopped onions and let cook untill soften
6. Add in ginger garlic paste
7. Add in chopped tomato and let cook for 5 mins
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
9. Add in the liver and salt as per taste and saute well
10. Cover with lid and let cook for 2 min
11. Add lemon juice and chopped coriander and give it a mix
12. Ready to serve with bread, pav,roti or bhakari

So that’s going to wrap it up with this exceptional food Chicken Liver Sukka. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!