Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Liver over Rice (Sweet Salty Liver Stir-Fry). one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Liver over Rice (Sweet Salty Liver Stir-Fry):

1. Prepare 200 grams of Cooked rice
2. It’s 150 grams of Chicken livers
3. It’s 1 of Chicken heart
4. Prepare 1/2 of Gizzard
5. You need 1 dash of Chicken skin
6. You need 1 of Japanese leek
7. You need 1 tbsp of Sesame oil
8. It’s of Liver Sauce
9. It’s 2 tbsp of Soy sauce
10. You need 1 1/2 tbsp of Sugar
11. It’s 1 tbsp of Shaoxing wine
12. Prepare 1 tsp of Oyster sauce
13. It’s 1/4 tsp of Grated garlic
14. It’s 1 tsp of Shichimi spice
15. Prepare 1 tsp of Vinegar

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Sweet-salty, smokey, savory and unctuous with little pockets of fat that just melt during cooking. You can also find Chinese sausage made from duck liver or pork liver too (darker deep The fatty sausage will cook and flavor the rice at the same time. Sweet Soy Sauce to Drizzle over Rice.

Step to make Liver over Rice (Sweet Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slice Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slice Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 second
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked
6. Immediately pour in the liver sauce and cook for 30 second
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and its done!

I like to put chilli over rice and beef stew over rice. Can be used for Chop up some chicken livers and cook em up with bacon. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishe For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetnes Its especially good for savory braised dishes like braised fish and pork.

So that’s going to wrap it up with this exceptional food Liver over Rice (Sweet Salty Liver Stir-Fry). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!