Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. It’s 750gms-1 kg of fresh Mutton Liver (Tender Goat)
2. It’s of Marination Ingredients
3. You need 2 tbsps of Ginger Paste
4. You need 2 tbsps of Garlic Paste
5. Prepare 1 of Onion Paste (Medium)
6. You need 1/2 tsp of Turmeric Powder
7. Prepare 1/2 tsp of Red Chilli Powder
8. Prepare To Taste of Salt
9. You need 4 tbsps of Plain Yoghurt/Curd Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. It’s To Taste of Sugar
11. You need 2 tbsps of Mustard Oil
12. It’s of Tempering
13. It’s 3 tbsps of Mustard Oil 2 tbsps Desi Ghee
14. It’s 1 tbsps of Sugar (For Caramelising)
15. Prepare 4 of Green Cardamoms
16. Prepare 1 of Black Cardamoms
17. It’s 5-6 of Black Peppercorns
18. You need 4 Pods of Cloves
19. It’s 1 of ” Cinnamon Stick
20. It’s 2 of Bay Leaves
21. Prepare 2 of Dry Red Chillies (Whole)
22. Prepare 2 of Star Anise
23. You need 1 tsp of Shah Jeera (Caraway Seeds)
24. You need of Cooking Masalas for the Gravy
25. You need 1 of Fine Onion Slices (Big)
26. It’s 2 tbsps (3 G) of Pastes (Each) Ginger, Garlic Green Chillies
27. Prepare 1 tsp of Cumin Powder
28. Prepare 1 tsp of Coriander Powder
29. You need 1/2 of Red Chilli Powder
30. Prepare 1 tsp of Kashmiri Red Chilli Powder
31. You need 1/2 tsp of Black Pepper Powder
32. It’s 1 tsp of Garam Masala Powder (Homemade)
33. You need 200 gms of Hot Water
34. You need 2 Cups of Basamati Rice (Washed Soaked in Water for 30 mins)
35. Prepare 200 gms of Fresh Button Mushrooms (Chopped into 4 halves each)
36. Prepare 1/2 Cup of Baby Corns
37. It’s 1/2 Cup of Broccoli
38. It’s 10-12 of Garlic Pods (Roughly Chopped/Smashed)
39. Prepare To Taste of Salt
40. You need To Taste of Sugar
41. You need 750-800 gms of Hot Water
42. Prepare as required of Black Peppercorns (Freshly Cracked)
43. It’s 4-5 of Green Chillies (Slit)
44. It’s 3-4 tbsps of Desi Ghee
45. Prepare of Tempering
46. Prepare 1-2 of Bay Leaves
47. You need 4 of Cloves
48. You need 1 of Star Anise
49. It’s 4 of Green Cardamoms
50. It’s 1 of Black Cardamom
51. You need 1/2 of ” Cinnamon Stick
52. You need 6-7 of Black Peppercorns
53. You need 1 of Large Onion (Finely Sliced)
54. It’s 1/2 Cup of Green Peas (Optional)

Step to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok Add in the admixture of both the ghee the mustard oils drop in it the tempering spices (dry whole spices) allow the same to release its fine aroma
3. Now, goes in the sliced onions, 3G paste, cumin coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma the oil surfaces up
5. At this point Add in the Marinated Mutton keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing putting its lid on, allow it to cook for at least 7-8 mins time (checking stirring once in between)
7. FYI Never Over Cook the Liver to get a softer tastier texture… Now, open the lid allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame add in some fresh garam masala powder a dollop of ghee putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice In a Deep Large Pot- Add in the ghee the tempering spices allow it to release its maddening aroma
11. Now, add in the onion slices to it sauté until its translucent then add in the aforementioned veggies keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water put it on either pressure cook or cover with lid allow normal cooking until the rice the veggies are all well cooked and ready to serve
14. Turn off the flame add in a dollop of ghee sprinkle some garam masala powder keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

So that’s going to wrap it up with this exceptional food Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!