Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Liver Adobo. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.

Chicken Liver Adobo (Adobong Atay ng Manok) Some may consider this an exotic food or weird. But this is such a delicious recipe that probably most Filipino I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish.

The Ingredients needed to make Chicken Liver Adobo:

1. Prepare 5 pcs of chicken liver
2. Prepare 3 of medium potatoes cut into 6 pieces each
3. It’s 1 of big onion cut into cubes
4. Prepare 4 cloves of garlic press and chopped
5. It’s 2 of bay leaves
6. It’s 5 pcs of whole black pepper
7. Prepare 30 ml of soy sauce
8. You need 10 ml of Mirin
9. It’s 5 cubes of Brown sugar
10. You need 30 ml of Rice vinegar
11. It’s 1/2 cup of water

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Filipino Chicken Adobo - the national dish of the Philipines! Some people may consider it a Level up your Chicken Adobo with liver spread!

Step to make Chicken Liver Adobo:

1. Since this is chicken liver, I dont have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didnt mix it, just let it boil to avoid ruining the liver to piece
2. Then serve with steamed rice.🙂

Its a hearty and full of flavor dish thats easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the li It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.

So that’s going to wrap it up with this exceptional food Chicken Liver Adobo. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!