Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Boiled Chicken Teriyaki. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Boiled Chicken Teriyaki:

1. Prepare 1 of Moist Boiled ChickenBreast or thigh meat
2. Prepare of Marinade
3. It’s 1 1/2 tbsp of Soy sauce
4. It’s 1 tbsp of Cooking sake or Shaoxing wine
5. You need 2 tsp of Mirin
6. It’s 2 tsp of Honey
7. Prepare 1 tsp of Sesame oil
8. It’s 1 tsp of Juice from grated ginger

Step to make Boiled Chicken Teriyaki:

1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that’s going to wrap it up with this exceptional food Boiled Chicken Teriyaki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!