Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Roasted Chicken Breast with Mushroom Wine Reduction Sauce. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. You need of Chicken Marinade
2. You need 1 large of chicken breast
3. It’s 2 tsp of honey
4. It’s 1 of sprinkle of herbes de provence or mix herbs
5. You need 1 dash of paprika or curry powder
6. It’s 1 pinch of garlic powder or finely chopped garlic
7. It’s 1 of salt and pepper
8. Prepare 1 stick of butter to sear
9. It’s of Mushroom Wine Reduction Sauce
10. You need 6 large of large white mushrooms
11. Prepare 1 of splash of dry white wine
12. It’s 150 ml of chicken stock
13. You need 1 of salt pepper
14. Prepare 1 tsp of butter
15. Prepare of Avocado Salad
16. You need 1 of avacado
17. It’s 1/2 small of yellow melon
18. Prepare 1 of handful chopped mix nuts
19. You need 1/4 of finely chopped onions
20. It’s 1 of drizzle of olive oil
21. It’s 1 of salt to taste

Step to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hour
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 13 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minute
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado

So that’s going to wrap it up with this special food Roasted Chicken Breast with Mushroom Wine Reduction Sauce. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!