Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Biryani. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Biryani:

1. It’s 1 kg of Chicken
2. You need 750 gm of Chawal (soak 30 minutes)
3. It’s 1 Cup of oil
4. You need of 5-6 Tomatoes
5. You need of 2 Potatoes (cubes)
6. It’s of 3 onion (Sliced)
7. Prepare of 1 tbsp Garlic paste
8. It’s of 1 tbsp Ginger Paste
9. Prepare of 1 Cup fresh coriander
10. Prepare of 1/2 Cup Mint leave
11. You need of 8-10 Green Chillies (small)
12. It’s of Lemon Sliced
13. It’s of 1 packet Sindhi biryani masala
14. Prepare of Food colour as required
15. It’s of 1 Cup Water (chicken tendering)
16. Prepare of 6 Glass Water (rice boiling)
17. Prepare of Salt

Step to make Chicken Biryani:

1. Ak pan ma oil or payaz daal kar golden brown kar lay.
2. Phir payaz nikal kar pan se crush Kar lay or alag se rakh daay.
3. Ab isi oil main potato, Ginger garlic paste, tomatoes, Sindhi biryani masala Dal ke 5 mint tuk bhone
4. Ab ise main crush ki howi onion Dal ke 1 mint ke lye bhone aur spoon chalye
5. Ab chicken add Kar ke ache se masale ke sath bhone phir water add Karein aur cover Kar ke chicken cooked hone tuk pakaye
6. Ab aik pan main 6 glassPani aur 2 tbsp salt daal ke boil hone rahke jub Pani boil hone luge Tu soak karein howe rice Dal dein,rice full done hojaie Pani strain Kar Lein
7. Ab aik pan main ready ki howi chicken masala aur bowil rice ki aik aik Kar 4 taah laga dein aur phele tayar kya howe masale se taah lugana start karein
8. Ab ise per coriander,podina, lemon, green chillies dale phir food colour dal ke 10 minutes ke lye slow flame pe dum day dein
9. Mazedar Biryani tayar hai 😋

So that’s going to wrap it up with this special food Chicken Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!