Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Porridge with Sauté Mushroom It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. It’s 2 cups of rice, cooked in the rice cooker with 3 cups water
2. You need 6 of chicken thighs (bone in)
3. Prepare 12 cups of water
4. You need 2 inches of ginger, pounded
5. It’s to taste of salt and pepper
6. Prepare of For the sauté mushrooms
7. Prepare 250 gr of mushrooms, roughly minced
8. Prepare 1 Tbsp of oyster sauce
9. It’s 1 tsp of soy sauce
10. Prepare to taste of salt and pepper
11. Prepare 1 Tbsp of vegetable oil
12. It’s of Garnish
13. You need of fried wonton wrappers
14. It’s of green onions, thinly sliced

Step to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushroom Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bone Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minute
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowl Garnish with sauté mushrooms, fried wonton wrappers, and green onion Serve warm. Yum 😋

So that’s going to wrap it up with this exceptional food Chicken Porridge with Sauté Mushroom Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!