Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Boiled Chicken Brea It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Boiled Chicken Breast:

1. It’s of For the salted chicken style marinade (See Recipe ID 1361151)
2. It’s 2 of Chicken breasts
3. You need 1 tbsp of Sake
4. You need 1 tsp of Sugar
5. It’s 1/4 tsp of Salt
6. It’s of For the sauce
7. It’s 50 ml of Water
8. You need 100 ml of Vinegar
9. Prepare 2 tbsp of Soy sauce
10. It’s 1 1/2 tbsp of Mentsuyu (3x concentrate)
11. You need 3 tbsp of Sugar
12. Prepare 1/2 tsp of Grated ginger
13. It’s 1/4 tsp of Grated garlic
14. You need of Sweet vinegar sauce
15. It’s 1 of Katakuriko slurry

Step to make Boiled Chicken Breast:

1. How to make the marinade Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
2. Add in the simmering ingredients and cover with a lid.
3. Simmer on medium heat for 6 minute Then remove the lid, flip the chicken breasts over and simmer for another 5 minute
4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minute Kill the heat and let it sit.
5. Take out the breasts, and cut them into your desired thicknes If you cut it thinly, they will be quite tender.
6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once its frozen.
9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
10. If youre going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
12. If there isnt enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

So that’s going to wrap it up with this exceptional food Boiled Chicken Brea Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!