Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Ghostly Beef Jerky. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Ghostly Beef Jerky:

1. It’s 2 lbs of lean beef sirloin tip, thinly sliced
2. You need 2/3 cup of soy sauce
3. You need 1/2 cup of brown sugar
4. You need 1/2 cup of pineapple juice
5. You need 1/3 cup of balsamic vinegar
6. Prepare 1/4 cup of teriyaki sauce
7. You need 1/4 cup of worcestershire sauce
8. Prepare 1 tbs of onion powder
9. You need 1 tbs of garlic powder
10. It’s 2 tsp of cracked black pepper
11. Prepare 1 tsp of ghost pepper purée

Step to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strip
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hour
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred donenes (you can usually tell how quickly the meat is dehydrating after about 45 minute)

So that’s going to wrap it up with this special food Ghostly Beef Jerky. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!