Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Beef Rotini (Slow Cooker). one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Rotini (Slow Cooker):

1. It’s 2 lbs of ground beef
2. It’s 24 oz of marinara
3. It’s 1 tsp of dried Italian seasoning
4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen
5. Prepare 2 tsp of garlic, minced
6. Prepare 1/2 tsp of salt
7. You need 1/2 tsp of black pepper
8. Prepare 3 cup of water
9. You need 1 Tbsp of extra virgin olive oil
10. Prepare 2 cup of rotini noodles, uncooked
11. You need 1/2 cup of heavy whipping cream
12. It’s 1 1/2 cups of Mozzarella cheese, shredded
13. Prepare 3/4 cup of Parmesan cheese, shredded

Step to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water olive oil to pot.
3. Stir until combined.
4. Close lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer 5 hours
7. Press CANCEL (Keep Warm On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Close lock the lid.
11. Press the steam release valve to open.
12. Press SLOW COOK—Normal; Timer 1 hour
13. Press CANCEL (Keep Warm On)
14. Stir until well combined.
15. Serve warm.

So that’s going to wrap it up with this exceptional food Beef Rotini (Slow Cooker). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!