Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef steak sweet and sour tofu with scrambled egg. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Olive oil provides a flavorful fat usually delivered by the egg yolk.

Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. Using two different textures of tofu mimics the texture of scrambled egg Soft tofu for that soft egg-like texture and firm tofu so that it doesnt just completely turn into mush and has some structure to it.

The Ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

1. You need strips of Beef steak cut in to
2. It’s of Tofu cut in to medium square size
3. You need of Colored peppers
4. You need of Onions
5. It’s of Soy sauce
6. It’s of Brown sugar
7. Prepare of Vinegar
8. Prepare of Blackpepper
9. It’s of Oil
10. Prepare of Parsley
11. It’s of Garlic sauce
12. It’s of Ketchup
13. It’s of Vinegar
14. You need of Jalapeño pepper
15. Prepare of Pineapple cut in to chunks/ pineapple juice
16. Prepare of Milk
17. You need of Eggs
18. You need of Hot sauce

If youve been a vegan for a while, Im guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Lets be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Egg Spicy Tofu Breakfast Scramble With Mushrooms and Bell Pepper This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. If you have recently started a vegan diet and are missing a comforting breakfast, here you go!

Step to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 min Add the pineapple chunks and small amount of water or pineapple juice.
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minute Do not over mix else you’ll end up with scrambled tofu😂
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, pepper And fry
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Sweet and Sour Pork with Egg Roll Dinner Special. Stir Fried Shrimp with Scrambled Egg

So that’s going to wrap it up with this exceptional food Beef steak sweet and sour tofu with scrambled egg. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!