How to Prepare Appetizing Beef Jambalaya Casserole

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Beef Jambalaya Casserole

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Jambalaya Casserole. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article.

I followed it to a tee, except a I added more spice than I should have. The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodle Try an all beef version of this Cajun classic.

The Ingredients needed to make Beef Jambalaya Casserole:
  1. Prepare 1 lb of boneless stewing beer
  2. It’s 1/2 lb of Mushroom
  3. You need 1/2 cup of sherry
  4. You need 3 tbsp of olive oil
  5. You need 1 large of green onions (chopped)
  6. It’s 2 of Beef flavored bouillon
  7. It’s 1 tbsp of worcestershire sauce
  8. You need 3/4 of cooked rice
  9. You need 2 cup of water
  10. Prepare 1 large of green pepper(chopped)
  11. It’s 1 cup of celery(chopped)
  12. It’s 2 cup of Mexican style blend cheese
  13. Prepare 2 tsp of garlic salt
  14. It’s 1/2 bunch of cilantro

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Step to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minute
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where youll add your cilantro(mix well)
  8. In a casserole dish 9×13 Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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