Easiest Way to Cook Appetizing Pad Thai

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Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pad Thai. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pad Thai:
  1. You need 8 oz of Rice sticks (dried rice noodles)
  2. It’s 1 lb of Chicken/pork/beef/shrimp (choose one)
  3. Prepare 1 of as needed Oil
  4. It’s 4 tbsp of Garlic (minced)
  5. It’s 1 tbsp of Egg
  6. It’s 1 cup of Carrot
  7. You need 1 small of Onion
  8. Prepare of Sauce
  9. It’s 1 cup of 3/8 chicken broth
  10. Prepare 4 1/2 tbsp of Fish sauce
  11. Prepare 6 tbsp of Brown sugar
  12. Prepare 3 tbsp of White sugar
  13. It’s 6 tbsp of Tomato ketchup
  14. Prepare 3 tbsp of Soy sauce
  15. Prepare 3 tbsp of Lime juice
  16. Prepare 1 cup of 1/8 peanut butter (if desired)
  17. You need of Accents
  18. Prepare 2 tbsp of Peanuts
  19. It’s 1 bunch of Green onion (chopped)
  20. It’s 1 large of Lime (cut in 4-6 slices for garnish)
  21. You need 1 cup of Bean sprouts
  22. You need 1 tsp of Red pepper (crushed, use for garnish)
Step to make Pad Thai:
  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired drynes I enjoy less noodles for more soup like.

So that’s going to wrap it up with this special food Pad Thai. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!